Pascal's On Ponce Restaurant

Miami's Authentic French Cuisine

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Lunch

APPETIZERS

 

 

Daily Soup, Pascal’s Blend of Seasonal Ingredients

$8.25

 

Tomato “Tartin”, with Sheep Milk Cheese, Mustard Créme Fraîche and Pistou

$18.95

 

Young Mesclun Salad, Beets, Pears, Fourme d’Ambert, Champagne Vinaigrette

$17.95

 

Warm Octopus, Hearts of Palm, Confit Baby Eggplant and Sweet Pepper Escabeche Emulsion

$19.95

 

French Haricots Vert Salad, Heirloom Red Beet, Shaved Radish, Arugula Cress, Basil Pistou

$18.95

 

Country Duck Terrine, Foie Gras, Pickled Vegetables, Sweet Onion Chutney

$20.95

 

Twice Baked, Upside Down Gruyère Cheese Soufflé, Parmesan Sauce

$19.95

 

MAIN COURSES

 

 

Prime Flat Iron Steak, served with Maitre d’Hôtel Butter, and Pommes Frites

$26.95

 

Beef Steak “Tartar”, Prepared with Classic Bistro Tradition, Home Made Focaccia

$26.95

 

Gourmet Sirloin Burger Filled with Braised Short Ribs, Served on a Bun, Pommes Frites

$21.00

 

Grilled Chicken “Paillard” with California Romaine Lettuce, Caesar Dressing, Focaccia Croûtons

$23.95

 

Salad Niçoise, with Yellow Fin Tuna “Rare”, Roasted Peppers, Haricots Vert, Radish and Anchovies

$23.95

 

Mediterranean Mussels Marinière Steamed with Sauvignon Blanc, and Fine Herbs, Pommes Frites

$22.95

 

Brook Trout, French Haricots Vert, Classic Grenobloise, Lemon, Capers and Butter Croûtons

$26.95

 

Wild Salmon, Caramelized Cauliflower, Pappardelle Pasta, Dijon Mustard Tarragon

$26.95

 

Risotto Primavera, with Ragout of Seasonal Vegetables, and Mascarpone Cheese

$21.00

 

Local Grouper “Pavé”, French Green Lentils Salad, Watercress, Warm Vinaigrette

$34.95

 

Omelet with Fines Herbs, Potatoes, Spring Onions and Swiss Cheese

$18.95

 

DESSERTS

 

 

Tahitian Vanilla Bean Crème Brûlée, Almonds Tuile

$10.00

 

Baked Apple Tart “Tatin” with Vanilla Bean Ice Cream

$13.00

 

Key Lime Tart with Raspberry, Sablé, Baked Meringue, Fromage Blanc Mousse

$12.00

 

Bittersweet Chocolate Tart Splash, Truffle Ganache, Chocolate Ice Cream

$12.00

 

Baked Alaska, Strawberry and Vanilla Ice Cream, Grand Marnier Meringue

$13.00

 

Red and Blackberry “Gratin”, with Grand Marnier Sabayon, Madeleine

$12.00

 

Vanilla Bean, Chocolate or Strawberry Ice Cream

$8.00

 

Mango or Raspberry Sorbet

$8.00

 

CHEESES

 

 

Truffle Brie de Meaux, Sweet Onions Compote, Candied Nuts and Espelette Jelly

$21.95

 

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Location

2611 Ponce de León Blvd.
Coral Gables FL, 33134

Get Directions

Events

Available for private events for up to 55 persons. Please contact us at management@pascalmiami.com

For orders and reservations please call
(305) 444-2024

ORDER NOW!


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