Pascal's On Ponce Restaurant

Miami's Authentic French Cuisine

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Dinner

FIRST COURSES

 

 

Twice Baked Upside Down Gruyère Cheese Soufflé, Parmesan Fondue

$19.95

 

Country Duck Terrine, Foie Gras, Pickled Vegetable, Sweet Onion Chutney

$20.95

 

Young Mesclun Salad, Beets, Pears, Fourme d’Ambert, Champagne Vinaigrette

$17.95

 

Warm Octopus, Hearts of Palm, Confit Baby Eggplant and Sweet Pepper Escabeche Emulsion

$19.95

 

Heirloom Tomato “Tatin” with Sheep’s Milk Feta, Mustard Crème Fraîche, Pistou, Micro Arugula

$18.95

 

French Haricots Vert Salad, Heirloom Red Beet, Shaved Radish, Arugula Cress, Basil Pistou

$18.95

 

Ricotta Cavetelli with Fricassé of Escargot “Persillade”, Spinach and Butternut Squash

$19.95

 

Porcini Mushroom & Foie Gras Soup, Infused White Truffle Oil

$17.95

 

MAIN COURSES

 

 

Local Wild Grouper, Brussels Sprouts, Mushrooms and Cipollini Onions, Sauce Matelote

$42.95

 

Wild Salmon Slowly Poached in Olive Oil, Papardelle, Caramelized Cauliflower, Truffle Vinaigrette*

$41.95

 

Australian Lamb Rack “Tartine” of Nicoise Olive, “Petit Farci’’, Pomme Dauphine, Jus d’Agneau Corse

$44.95

 

Crispy Duck Confit, Wild Mushroom Fricassee, Sautéed Spinach, Pomme Sarladaise, Sauce Forestiere

$39.95

 

Mediterranean Mussels Marinière Steamed with Sauvignon Blanc and Fine Herbs, Home Made Focaccia

$30.95

 

Beef Tenderloin with Red Wine Sweet Onion Fondue, Asparagus, Potato Mille Feuille, Sauce Bordelaise

$43.95

 

Diver Sea Scallops Topped with Beef Short Rib, Young Fennel, Carrot Vichy and Sunburst Squash

$44.95

 

Black Truffle Rotisserie Chicken, Brussels Sprouts and Fingerling Potatoes, Herb Jus Corse

$34.95

 

DESSERTS

 

 

Tahitian Vanilla Bean Crème Brûlée, Almonds Tuile

$10.00

 

Baked Apple Tarte “Tatin” with Vanilla Bean Ice Cream

$13.00

 

Traditional Bittersweet Chocolate Soufflé with Chocolate Ganache (20 min)

$17.00

 

Key Lime Tart with Raspberry, Sablé, Baked Meringue, Fromage Blanc Mousse

$12.00

 

Bittersweet Chocolate Tart Splash, Truffle Ganache, Chocolate Ice Cream

$12.00

 

Baked Alaska, Strawberry and Vanilla Ice Cream, Grand Marnier Meringue

$13.00

 

Red and Blackberry “Gratin”, with Grand Marnier Sabayon, Madeleine

$12.00

 

Vanilla Bean, Chocolate or Strawberry Ice Cream

$8.00

 

Mango or Raspberry Sorbet

$8.00

 

CHEESES

 

 

Truffle Brie de Meaux, Sweet Onions Compote, Candied Nuts and Espelette Jelly

$21.95

 

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Location

2611 Ponce de León Blvd.
Coral Gables FL, 33134

Get Directions

Events

Available for private events for up to 55 persons. Please contact us at management@pascalmiami.com

For orders and reservations please call
(305) 444-2024

ORDER NOW!


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