Pascal's On Ponce Restaurant

Miami's Authentic French Cuisine

  • Menus
  • About
    • About
    • View Restaurants
    • Gallery
  • Join Our Team
  • Gift Cards
  • Reservations

Dinner Tasting

Amuse Bouche

 

 

FIRST COURSE: Gruyere

 

 

Twice Baked, Upside Down Gruyère Cheese Soufflé, Parmesan Fondue

 

 

Pinot Gris, Benton Lane, Willamette Valley, OR ‘14

 

 

SECOND COURSE: Scallops

 

 

Diver Sea Scallop with Braised Short Ribs, Ricotta Cavatelli, Truffle Infused Fumet

 

 

Bila-Haute, Cotes Du Roussillon Villages, France,’13

 

 

THIRD COURSE: Lamb

 

 

Australian Lamb Rack “Tartine” of Nicoise Olive, “Petit Farci“, Pomme Dauphine, Jus d’Agneau Corse

 

 

Château La Couronne, Saint-Emilion Grand Cru,’12

 

 

DESSERT: Chocolate

 

 

Traditional Bittersweet Chocolate Soufflé with Chocolate Ganache

 

 

Banyuls, Gerard Bertrand, 2009

 

 

PETIT FOURS

 

 

CHEESE

Truffle Brie de Meaux, Sweet Onion Compote, Espelette Jelly

(Add)

$15

$95.00 per person / With Wine Pairing add $50.00 per person. There is an additional charge for split plates: $3.00 per appetizer and $ 5.00 for entrees.

 

 

Sign up for news and specials!
  • This field is for validation purposes and should be left unchanged.

Location

2611 Ponce de León Blvd.
Coral Gables FL, 33134

Get Directions

Events

Available for private events for up to 55 persons. Please contact us at management@pascalmiami.com

For orders and reservations please call
(305) 444-2024

ORDER NOW!


uber eats link

Stay Connected

facebook twitter instagram

Copyright © 2023